Forgotten Flavours Pop Ups

2 years in the making! An industry first, with special 3D technology we were able to get blades printed for our tables and roll any shape we could possibly imagine. These are larger, and totally different to any sort of these shapes you will see on the market today.

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2 years in the making! An industry first, with special 3D technology we were able to get blades printed for our tables and roll any shape we could possibly imagine. These are larger, and totally different to any sort of these shapes you will see on the market today.

This product cannot be shipped to the EU, US or Canada.

2 years in the making! An industry first, with special 3D technology we were able to get blades printed for our tables and roll any shape we could possibly imagine. These are larger, and totally different to any sort of these shapes you will see on the market today.

This product cannot be shipped to the EU, US or Canada.

2 years in the making! An industry first, with special 3D technology we were able to get blades printed for our tables and roll any shape we could possibly imagine. These are larger, and totally different to any sort of these shapes you will see on the market today.

This product cannot be shipped to the EU, US or Canada.

2 years in the making! An industry first, with special 3D technology we were able to get blades printed for our tables and roll any shape we could possibly imagine. These are larger, and totally different to any sort of these shapes you will see on the market today.

This product cannot be shipped to the EU, US or Canada.

Crab WTF, we have done a one off collab with Forgotten Flavours, these awesome pop ups are made with Hutchy Monster Crab, Compound TF and Shellfish Sense Appeal, one of the all time classic flavour combinations.

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Legendary, magical. Rod Hutchinson's Mulberry Florentine. Based on the original recipe I've made up in the past, that worked so good for you guys, now slightly enhanced (read: more florentine) I can present to you these beauties made in a nice peachy kind of washed out pink, off white and golden yellow.

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Fluoro yellow madness! Incredibly UV active, made with our Esterblend 12 flavour in combination with another pure ester added for that little 'cough' feeling :-)

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They were very hush-hush, only a few were lucky enough to get amongst them and the results since were mindblowing. Honestly why would you believe me, just watch the attractors below

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For the VBK Show (Belgium) and Carp Den Bosch (Holland) they will do with LTD. Edition pop-ups which are based on the old-school 'Aniseed & Bunspice' recipe, including the pot-shots, like in the old day

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Forgotten Flavours Feature Series S-Mix & Squid Liver pop-ups are a series of LTD. Edition hookbaits based on and with ingredients which are key in the specific Feature Series guest armory.

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Forgotten Flavours Feature Series Maple Dream pop-ups are a series of LTD. Edition hookbaits based on and with ingredients which are key in the specific Feature Series guest armory.

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Forgotten Flavours Feature Series Cream of Creams pop-ups are a series of LTD. Edition hookbaits based on and with ingredients which are key in the specific Feature Series guest armory.

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FINALLY - THEY ARE BACK. the former 'Spicy Specials', now made on a slightly more sustainable recipe. :-)
The first batch of these were made in 2017, and since then they have been kept under the radar on purpose by many, as they can be a real edge soon as the temps drop

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Isn't it about time? After a successful test phase, we have decided to release these to the public. They were first favoured by a couple of sponsored anglers by a big bait company, but after nearly 2 years they're finally available for you as well.

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For us in Belgium, one of if not the best attractor of all time.
Extremely popular in the ‘80s and ‘90s but ever since seemed to be Forgotten from the scene, until now.

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For us in Belgium, one of if not the best attractor of all time.
Extremely popular in the ‘80s and ‘90s but ever since seemed to be Forgotten from the scene, until now.

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The now long discontinued 'Jacko' recipe brought back to life. An extremely sweet, floral combo that comes into play especially in spring, but can be a year-round favourite for many as well.

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Another one we have been waiting for; but getting the bits and pieces right for this one was of absolute paramount importance and believe me it wasn't easy!

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I told you guys last year they were coming, and here they finally are. Decades go by and nobody makes a Whisky hookbait and then suddenly everyone is making it. Guess we're onto something here...

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These beauties are real pH shifters, made up with my own blend of 4 different citric flavours including Tangerine, Fizz & 2 others, which nope, I won't mention :-).

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Based on Lobster Thermadore, a flavour Hutchy made especially to fish Cassien. It is now a must to have these with you when you hit the rough banks of 'le Lac'!

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Our new pop-ups for spring 2023: Strawberry (+Scopex) pop-ups. A spin off our original Alpine Strawberry from way back, and definitely a very close competitor to the original Strawberry pop-ups we released in 2019 when we had the opportunity to re-create Strawberry hookbaits with Rod Hutchinson's flavour from his own shed...

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The famous 'Nutty Maple', with it's creamy, nutty aroma, one to keep as a secret weapon...

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After countless of times being asked to do a proper Pineapple Pop Up that's been clearly missing out on the market for the last decade, here they are.

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The M1 is a lovely blend of Pepperoni/Frankfurter oils, Betaine, protaste, Butyric Acid and feeding triggers.

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Bio Toffee's are primarily a mix of Fenublend, Toffee, LMSE, Betaine, and Butyric Acid with added feeding triggers.

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Aqua Marine are primarily a blend of Krill Hydro, Salmon oil palatant, Monstercrab, GLM, Betaine, and Butyric Acid with added feeding triggers.

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QUENCH! Strawberry, Pineapple, and Esterblend. A few extra neat ingredients create a magical combination which pulls carp from all over the world.

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For oldschool heads our 2022 MC x Forgotten Flavours collab will need no introduction...

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