A Stainless cone to sit on the front of tyhe speaker on a Steve Neville, funnels the sound forward and also prevnets water running down tyhe front of the case and into the speaker.
Avid Inline Solid Bag Safety Leads are a unique shape based on the classic square pear design, featuring an external slot to allow your leader or mainline to slide through when fished drop-off style using bag stems
Bundle includes 1 x Prostate Cancer Krimp Tool and 1 pack of 0.6mm and 1 pack of 0.7mm Krimps.
Nash Subterfuge Buzz Bar Pouch Medium
Designed to carry and protect 2-3 rod buzzer bars complete with alarms and rear rests still in place.
Forgotten Flavours Feature Series Cream of Creams pop-ups are a series of LTD. Edition hookbaits based on and with ingredients which are key in the specific Feature Series guest armory.
This product cannot be shipped to the EU, US or Canada.
Spend £350.00 or more to qualify for 0% Interest Finance.
Only available to UK residents over 18, subject to terms and conditions.
More information
Type your email address here to be notified when this product is available.
Forgotten Flavours Feature Series pop-ups are a series of LTD. Edition hookbaits based on and with ingredients which are key in the specific Feature Series guest armory.
The confidence these guests have in chosen products used have been proven for years and will continue. Feature Series pop-ups are extremely buoyant and will hold up any pop-up rig for days.
Cream of Creams was a flavour Raf used to use in his days he was with Carp Company. On a given day we were browsing through samples I received and boom! The flavour house still did the specific flavour on request and we started using the flavour in our freebies.
I think we have all seen what Raf has caught since he started using his old favourite bait again and we decided to release this classic to the public in the feature series under his own name as a touch.
15mm - 150ml tub.
Spend £350.00 or more to qualify for 0% Interest Finance.
Only available to UK residents over 18, subject to terms and conditions.
More information
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here.
