Free Spirit Hi S Ive 13' Hutch Build
This is a custom Spec 13' Hi-S Ive that we offer, Hutch long range ring spacing and a longer 560mm handle length for extra leverage.
This is a custom Spec 13' Hi-S Ive that we offer, Hutch long range ring spacing and a longer 560mm handle length for extra leverage.
The ‘S’ Range specialist and Barbel rods have been around for some time now and still remain very popular. Made from the 36t low resin Japanese carbon that has served so well for the actions needed for species like Tench, Bream, Chub and Barbel and fitted with full cork handles, stainless steel fittings, Clone reel seat with isotope slot and ‘S’-Lite guides.
The Big River Barbel was again developed with the help and advice from Steve Pope. Following the success of the Barbel Seekers he felt we needed an additional rod with more power in the butt to middle to cope with the flows when rivers like the Trent, Wye and Severn are in spate conditions, at around 2.25lb TC it will cope with pretty much anything you need it to.
The Seeker Specialist is 12’ and designed for specimen fishing for Bream, Tench, Chub and smaller Barbel. With a somewhat progressive action that makes it easier to fish weedy waters where harsher rods can lead to hook-pulls or line breakage.
There are 5 products.
Ideal tool to find and mark hotspots from a boat. A three section pole 4.5 metres in length with a screw in probe to inspect the lake bed...
An updated design of the time served Nash Prodding Stick. Fibreglass sections with spring button locking allow the most accurate interpretation of the lake bed to quickly locate feeding areas, depressions and natural food larders...
Extra sections for the Nash Prodding Stick Kit. 150cm in length.
The perfect prodding stick to gauge and investigate your chosen spots. Solar's prodding stick comes with three screw-on tips...
4 x 4ft/1.22m screw-together sections enable depths of over 16ft/4.88m to be measured with ease thanks to clear depth markings, in both metric and imperial measurements...
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here.