Fox Sliders
£16.99
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Fox Sliders, Khaki/Camo colour sliders.
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Forgotten Flavours Redesmere Specials Pop Ups
£19.99
VAT included
Redesmere Specials, A very special blend of certain additives makes this the best weapon in any fishing situation when nothing does the trick.
It's is just a must in any serious carp anglers' tackle box.
This product cannot be shipped to the EU, US or Canada.
Spend £350.00 or more to qualify for 0% Interest Finance.
Only available to UK residents over 18, subject to terms and conditions.
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Forgotten Flavours Redesmere Specials Pop Ups - UK EXCLUSIVE
A very special blend of certain additives makes this the best weapon in any fishing situation when nothing does the trick.
It's is just a must in any serious carp anglers' tackle box. A recipe that goes way back from the northern part in the UK, originally first discovered by Shaun Jarvis who tested it excusively.
Shaun told me; Nouvelle Fizz & Autumn Harvest worked amazingly well independently. Fizz throughout the year but Harvest especially effective in the colder months.
Years before it was discovered on Redesmere I was already on this combination. (Fizz & Harvest)
Little did I know then what a cult following those attractors would have, like their inventor they became legendary. I caught the first couple fish on it from the elusive Lamas Wood where they literally took the place apart.
From the start, the recipe was fairly basic, fizz & harvest.
But over the years experimented and developed, a couple recipes came together and eventually I decided one of my own.
Once you open a tub you'll know - you're back in history.
Without further explanation, let the attractors speak:
Nouvelle Fizz (Rod Hutchinson)
Autumn Harvest (Rod Hutchinson)
Tangerine Oil (Nash)
GF compound (Rod Hutchinson)
Mystere (Rod Hutchinson)
Protaste (Rod Hutchinson)
Betaine
Fizz powder (Rod Hutchinson)
Touch of Milk B+
N-Butyric-Acid
14-15mm - 150ml tub
Spend £350.00 or more to qualify for 0% Interest Finance.
Only available to UK residents over 18, subject to terms and conditions.
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