Avid Carp Benchmark Ultra X Bed
Introducing the revolutionary Benchmark Ultra the ultimate choice for Carp anglers seeking unparalleled comfort and quality.
Introducing the revolutionary Benchmark Ultra the ultimate choice for Carp anglers seeking unparalleled comfort and quality.
Introducing the revolutionary Benchmark Ultra the ultimate choice for Carp anglers seeking unparalleled comfort and quality
New and improved design that helps to make it our most comfortable bedchair ever, this new Flatliner X Bechair takes what was already a great bed to the next level.
A top quality 6' 46" landing net to match the Air Force F20 rods.
The FIRST meat flavour Goo EVER! A deep, strong authentic Salami flavour which has proved brilliant in deep water lakes during testing, pulling the fish down to the Salami soaked hook baits...
This product cannot be shipped to the EU, US or Canada.
Spend £350.00 or more to qualify for 0% Interest Finance.
Only available to UK residents over 18, subject to terms and conditions.
More information
Type your email address here to be notified when this product is available.
The FIRST meat flavour Goo EVER! A deep, strong authentic Salami flavour which has proved brilliant in deep water lakes during testing, pulling the fish down to the Salami soaked hook baits. A very hard flavour to describe the spicy, sweet, hot and savoury flavours which combine in a perfect meaty mix to create Salami Smoke Goo.
The viscosity of Salami Smoke makes it ideal for adding to PVA bags before they are cast out, or for painting on to hook baits. The Salami Smoke works well in colder water temperatures, below 16 degrees, as well as in warmer ones too.
Features
- Strong authentic Salami flavour
- Work well on deep lakes
- Spicy, sweet, hot and savoury flavour
- Perfect for solid bag work
- Works well in colder and warmer water temperatures
- Thick consistency Smoke version
Spend £350.00 or more to qualify for 0% Interest Finance.
Only available to UK residents over 18, subject to terms and conditions.
More information
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here.