Designed to accommodate Nash and other sleep systems including wide models and protect against rain or water when travelling on barrows or in boats. The roll top opening with securing buckles each side allows the transport size to be reduced to a minimum.
Maintaining its shape even when fully loaded the stiffened Subterfuge Hi Protect Lead and Leader Pouch allows you to quickly locate the size and style lead that you need.
The Subterfuge Rucksack is the perfect hybrid between rucksack and carryall, using a stiffened centre compartment with zip away back panel and shoulder straps for lay flat access to all of the contents and easier storage under sleep systems.
The FIRST meat flavour Goo EVER! A deep, strong authentic Salami flavour which has proved brilliant in deep water lakes during testing, pulling the fish down to the Salami soaked hook baits...
This product cannot be shipped to the EU, US or Canada.
Spend £350.00 or more to qualify for 0% Interest Finance.
Only available to UK residents over 18, subject to terms and conditions.
More information
Type your email address here to be notified when this product is available.
The FIRST meat flavour Goo EVER! A deep, strong authentic Salami flavour which has proved brilliant in deep water lakes during testing, pulling the fish down to the Salami soaked hook baits. A very hard flavour to describe the spicy, sweet, hot and savoury flavours which combine in a perfect meaty mix to create Salami Smoke Goo.
The viscosity of Salami Smoke makes it ideal for adding to PVA bags before they are cast out, or for painting on to hook baits. The Salami Smoke works well in colder water temperatures, below 16 degrees, as well as in warmer ones too.
Features
- Strong authentic Salami flavour
- Work well on deep lakes
- Spicy, sweet, hot and savoury flavour
- Perfect for solid bag work
- Works well in colder and warmer water temperatures
- Thick consistency Smoke version
Spend £350.00 or more to qualify for 0% Interest Finance.
Only available to UK residents over 18, subject to terms and conditions.
More information
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here.
