Specialized Hookbaits – GPB2
GPB2 (GarlicProBiotic) hook baits put through the SHB curing process.
GPB2, are identical to the GPB1 Apart from the addition of 33% pre-digested fishmeal and GLM being added to the base mix. Thus making them a heavily fishmeal based hook bait.
The GPB liquid ‘cure’.
Hardcore activated Corn Steep Liquor.
Fermented yeast, with a real kick. The very finest.
New Zealand’s finest ‘Active’ Manuka honey. Real mccoy.
Garlic based friendly bacteria/acid. Real mccoy.
Burnt raw sugars.
Black pepper.
Fenugreek.
No man made flavours.
Nothing artificial at all.
Some other ‘magic’.
Some of mother natures finest.
The fermenting GPB1 base mix.
Corn, seed, nut.
Fermented yeasts.
Natural sugars and oils from mother nature.
Burnt demerara sugar.
Fenugreek.
Egg albumin.
Some other ‘magic’.
Palm rolled, with the finest natural cork chunks, then ‘cured’ through our process for three weeks. They will hold a size 2 hook up forever. You can pierce them, trim them, do what you want with them pretty much. They are a ‘super cork ball’. The odd ‘feel’ in the mouth, helps as well. If you trim the top off, and put a flat edge on top. Even better rig mechanics, whilst they try to blow the hook bait out.
Specialized Hook Baits were formed from a basis of hook baits we have made for our own angling over the past 10 years. We strongly believed there was nothing on the market we could buy to satisfy our very demanding needs for our own angling… so we made them for ourselves. Our whole ethos is to take you away from traditional bait making processes where products smell nice for you, but if you were to taste them in most cases they would taste of harsh chemicals…
Available in Balanced Wafters or Pop Ups in 13mm or 16mm
