The new ESP Quickdraw 4K retractable rods are built on high modulus blanks with a crisp responsive action and feature a 3K woven finish on the butt and a lighter 1K finish on the tip – hence the name 4K.
The extra buoyant Zig Float allows zig hookbaits to be instantly adjusted to fish closer to the surface or deeper in the water column to search until carp are located.
The second new Pinpoint pattern for 2025, developed from the original Brute but refined with a parallel point to enlarge the gape and suit bigger hookbaits and shrink tube extensions to improve hook holds under high loading – particularly around snags and heavy weed.
The second new Pinpoint pattern for 2025, developed from the original Brute but refined with a parallel point to enlarge the gape and suit bigger hookbaits and shrink tube extensions to improve hook holds under high loading – particularly around snags and heavy weed.
Garlic in its various guises has been catching carp for as long as we can remember and the pungent Nutrabaits Garlic Oil is our favourite way to incorporate the highly distinctive attractor into a bait...
This product cannot be shipped to the EU, US or Canada.
Spend £350.00 or more to qualify for 0% Interest Finance.
Only available to UK residents over 18, subject to terms and conditions.
More information
Type your email address here to be notified when this product is available.
Undoubtedly one of the carp world’s nicest smelling and most effective all round attractors ever produced. Cream Cajouser is a huge favourite with Nutrabaits users around the world and anything between 2ml and 8ml per mix has undoubtedly transformed many a big fish angler’s season.
Although Cream Cajouser can be used as a low level back up to the main aroma and taste profile, our preferred way to use it, is either on its own at 6-8ml or at 4ml with the same amount of a NI fruit flavour.
A simply stunning year round big carp puller!
50ML Bottle
Spend £350.00 or more to qualify for 0% Interest Finance.
Only available to UK residents over 18, subject to terms and conditions.
More information
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here.
