Monkey Climber stickers. By popular demand, Coming in Small (approx. 10cm h) and Medium (approx. 27cm h). For in and outdoor use.
This product cannot be shipped to the EU, US or Canada.
Every carp loves bread, Fact. We've had this idea to have a white pop up smelling and tasting like bread for such a long time but just couldn't source the right components, until the beginning of this year when we started testing and now we've got it right! This one will probably become one of the flagship pop ups in our range
This product cannot be shipped to the EU, US or Canada.
Our North of Belgium variation of a Northern UK special. Once used in a limited edition corkball in our range and people still keep asking us for it to this day. We now made a good batch of 14/5mm high buoyant pop ups in a golden orange colour.
This product cannot be shipped to the EU, US or Canada.
Sting! Anyone who has been fishing since the '90s knows this flavour. It took waters apart! Back when good old Nashy did this particular, quite special flavour, there just wasn't anything like it on the market
This product cannot be shipped to the EU, US or Canada.
Noddy Blend: When interviewing Rod Hutchinson himself in 2012 ago this blend he told us is the best thing ever, a winning combination of his three best flavours ever. Very different and strong, loving it!
This product cannot be shipped to the EU, US or Canada.
Spend £350.00 or more to qualify for 0% Interest Finance.
Only available to UK residents over 18, subject to terms and conditions.
More information
Type your email address here to be notified when this product is available.
Noddy Blend: When interviewing Rod Hutchinson himself in 2012 ago this blend he told us is the best thing ever, a winning combination of his three best flavours ever. Very different and strong, loving it!
Spend £350.00 or more to qualify for 0% Interest Finance.
Only available to UK residents over 18, subject to terms and conditions.
More information
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here.
