Monkey Climber English Edition Magbook Edition 2
After the success of the first one, we bring a new English edit of the magazine for all our UK / EU / worldwide followers. Here's the foreword we wrote for it:
We still believe!
After the success of the first one, we bring a new English edit of the magazine for all our UK / EU / worldwide followers. Here's the foreword we wrote for it:
We still believe!
At the start of writing this foreword to the long awaited English edit of our magazine, we have just learned about the last French stronghold Media Carpe calling it quits... Yet another of the big European names sadly down the drain, foreboding the further demise of print media, and dare we say, the written word. Who could have thought that when we came up with the idea for Monkey Climber..
Fox Rage Strike Point Offset Hooks, Designed for lighter lure fishing situations requiring offset rigging
Fox Rage Strike Point Bullet Weights, Designed for modern lure rigging styles
The very best quality maple flavour, made from natural ingredients, dark brown, almost black, in colour, with a 'cannot-get-rid-of-the smell' character...
This product cannot be shipped to the EU, US or Canada.
Spend £350.00 or more to qualify for 0% Interest Finance.
Only available to UK residents over 18, subject to terms and conditions.
More information
Type your email address here to be notified when this product is available.
Maple Flavour Concentrate
The history of maple flavour as a carp bait additive needs very little endorsement. Our original dark maple includes a pure extract of fenugreek and other tried and tested natural ingredients that offer a deep attraction to carp. If we were to pick one confectionery flavour that is guaranteed to be a winner anywhere in the world, on lakes pits, or rivers, it would be Maple. Suitable for inclusion in almost any base mix!Dose: 4-5ml per six-egg-mix or per 500gms.
100ml Bottle
Spend £350.00 or more to qualify for 0% Interest Finance.
Only available to UK residents over 18, subject to terms and conditions.
More information
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here.