Korda Straight Point Hooks Barbed
We took our most popular Wide Gape hook and made a few design tweaks. The result is our ultra sharp and strong Straight Point hook
We took our most popular Wide Gape hook and made a few design tweaks. The result is our ultra sharp and strong Straight Point hook
We took our most popular Wide Gape hook and made a few design tweaks. The result is our ultra sharp and strong Straight Point hook
Out of the two models of Kaizen Green Spod rods, this is the lighter of the two but is still extremely powerful and capable of putting a loaded Spomb a very long way, and without breaking the bank to do so.
Our Union Jack Trucker Cap not only looks great but works even better. The olive-green front with mesh back keeps you cool when the sun's beating down, plus it's extremely light and comfy to wear all day, whether you’re out on the bank, or at a barbecue with friends.
These brand new John Baker Legacy flavours really are the pinaccle of flavours, so realistic that if you shut your eyes you would never know it was a just a flavour...
This product cannot be shipped to the EU, US or Canada.
Spend £350.00 or more to qualify for 0% Interest Finance.
Only available to UK residents over 18, subject to terms and conditions.
More information
Type your email address here to be notified when this product is available.
A very special oil-based flavour from our secret collection! This great bait additive is made with amino-reacted aroma compounds designed to draw fish into a zone of feeding curiosity. This product imparts the mouth-watering taste of freshly roasted chicken with crispy-brown skin! It will add a totally new and highly effective profile to boilies and paste bait recipes for carp, barbel and chub.
Ideally suited to the Taste base mix range.
Dose: 2-3ml per six-egg-mix or per 500gms.
100ml bottles
Spend £350.00 or more to qualify for 0% Interest Finance.
Only available to UK residents over 18, subject to terms and conditions.
More information
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here.