The Free Spirit Hi S blank has been manufactured using a low resin 40t high quality carbon, finished with a stunning 1k weave...
Jason Hayward's 'Specials' are a range of highly attractive hook baits that are the result of decades experimenting with bait. The 'Specials' are produced in a unique and labour intensive manner, enabling the blend of 5 highly attractive stimulants to work to their absolute maximum effect.
This product cannot be shipped to the EU, US or Canada.
Jason Hayward's 'Specials' are a range of highly attractive hook baits that are the result of decades experimenting with bait. The 'Specials' are produced in a unique and labour intensive manner, enabling the blend of 5 highly attractive stimulants to work to their absolute maximum effect...
This product cannot be shipped to the EU, US or Canada.
Introducing the new JAG Products SP Max File to the range, in testing sharpening time has been reduced by up to 75% due to the increased metal removal...
Spend £350.00 or more to qualify for 0% Interest Finance.
Only available to UK residents over 18, subject to terms and conditions.
More information
Type your email address here to be notified when this product is available.
JAG Products SP Max File
Introducing the new JAG Products SP Max File to the range, in testing sharpening time has been reduced by up to 75% due to the increased metal removal. Use the SP Max File to sharpen the three sides of the hook point before a final hone with the SP Stones.
The JAG Products SP Max File has been developed with Jason Hayward and has been purposely designed for precision hook sharpening with a specific "cut" grade, compact size and special safety edges to avoid damaging the SP Vice. The SP Max File has been manufactured to Jag's exact specification by a world leading Swiss jewellery file manufacturer, enough said!
Spend £350.00 or more to qualify for 0% Interest Finance.
Only available to UK residents over 18, subject to terms and conditions.
More information
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more here.
